THE SALE

SUMMERKIWI™ is delivered by the producers to authorised distributors joining the system, which are equipped with machines for packing and calibrating and cold storage rooms at controlled temperatures. By means of a careful conduct of commercial policy, coordinated according to the different Italian and French production areas, the distributors will run the market from September till December, granting the sale of fruits with a higher sugar degree if compared with the traditional kiwi, in a period when demand, after summertime, grows bigger again.

In this season the supply consists of wares coming from the southern hemisphere, with high costs and a period of preservation in refrigerators of five-six months.

Thanks to the unique packaging and to the sticker upon each fruit as a warranty for quality and traceability, the consumer will be able to recognise SUMMERKIWI™ easily and to appreciate it.